As The Private Kitchen has a “pop-up” bar, we cannot facilitate a cash bar. We can facilitate an on consumption bar, whereby you only pay for what is consumed at the completion of the event via one payment method.
We can adjust elements of the menus to better suit your requirements, however, the menus have been carefully written and priced by our chefs to work for larger event groups and complement the service and night as a whole.
We can serve a standard meal to any suppliers (band, photographers, AV, etc.) starting from $35.00 per person. We will pre-arrange a set time in the run sheet for this to be served.
Final menu and beverage choices are required 7 days prior to your event. The chefs will cater for any any strict dietary requirements where possible, if advised at this point. Should additional dietary requirements pop up on the night, our team will do there absolute best to cater for these.
Yes, The Private Kitchen can be dry hired which means you have access to the commercial kitchen as well as the function space at no extra charge. Please see the Event Package for more information.