The Private Kitchen is a great venue for a brand pop ups, as an alternative meeting space, chef showcases or just an event where you would prefer your own catering. For these style of events, we charge a dry hire fee not a minimum spend.
For that fee, you have unlimited access to The Private Kitchen’s dining room and kitchen for your allocated hire time, all of our event furniture (whatever is not needed can be removed) access to a venue manager should you need anything and we can also supply all crockery, cutlery, and glassware for a fee of $5 per head. Table linen can also be ordered on your behalf and charged per item.
We have a non-negotiable service charge of 10% on the final overall event cost (including drinks on consumption/extras on the night). This is a service and event management fee and is aimed to reward quality staff employed for your event. This fee will be factored into all quotations.
We can adjust elements of the menus to better suit your requirements, however, the menus have been carefully written and priced by our chefs to work for larger event groups and complement the service and night as a whole.
As The Private Kitchen has a “pop-up” bar, we cannot facilitate a cash bar. We can facilitate an on consumption bar, whereby you only pay for what is consumed at the completion of the event via one payment method.
We have basic AV available for you as part of your hire. This includes a 55 inch plasma TV with HDMI output and a basic microphone and speaker system. This is only sufficient for quick presentations/speeches and we would recommend a more professional set-up with our preferred AV supplier (AV360) for anything more extensive.
We provide a basic table setting, menus, candles, ambient lighting and greenery around the venue. These come complimentary as part of the hire and can be adjusted to suit any additional styling or decorations you have arranged.
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