Have your next event catered for by Kensington Street’s award-winning restaurants.
With a variety of menu packages starting at $78 per person, The Private Kitchen offers catering to suit all types of events.
Eastside Kitchen & Bar delivers a touch of high-art to the dinner plate, Olio Kensington Street brings a seafood focus to Sicilian-inspired dishes, and Gavroche Chippendale brings classic French cuisine that pays homage to Parisian bistros.
The team at Eastside Kitchen + Bar deliver an urban and contemporary menu, drawing inspiration from New York, with Asian influences. Eastside’s cuisine relies heavily upon local and sustainable ingredients and employs modern cooking techniques to curate an ever-changing, seasonal menu.
Each visit brings new discoveries.
Sicilian born award winning chef Lino Sauro (Gattapardo, Singapore) shows Sydney why Sicilian is the new Italian.
Sauro comes from along lineage of self-sufficient Sicilian farmers where he grew up with meals that were created with quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots.
Gavroche Chippendale pays homage to Parisian bistros with an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of French and Australian wines hand-selected by the sommelier.
Beverage packages are curated by each chef to pair with your selected menu and cuisine.
Alternatively, beverages on consumption packages are available. Please let our events team know, as we are able to tailor the menu to suit all of your event needs.