Final menu and beverage choices are required 7 days prior to your event. The chefs will cater for any any strict dietary requirements where possible, if advised at this point.

Any ‘easier’ requirements such as gluten free or vegetarian can easily be worked into the normal menu, anything a little more specific and we can have the chef’s prepare something different.

Should additional dietary requirements pop up on the night, our team will do there absolute best to cater for these.