Hire 2018-05-23T15:52:38+00:00

HIRE

The Private Kitchen can be booked for private or corporate functions, day or night, seven days a week.

Your event can be fully catered with all your food and beverage needs. You can choose one of four acclaimed chefs, offering a variety of menu options, or the venue can be dry hired where you can organise your own catering. The venue has a capacity of up to 120 people standing and 80 seated. There is no venue hire fee but there is a minimum spend – see below for prices.

CORPORATE

As a corporate event space, The Private Kitchen can transform from day to night to suit your needs. Perfect for breakfast meetings, conferences, team building sessions, product lauches, presentations, and year-end or Christmas parties.

Offering adaptable indoor and outdoor/terrace spaces in a location close to the CBD, capacity for up to 120 people and an array of high-quality chef/menu options, The Private Kitchen is one of the most flexible corporate event venues.
READ TESTIMONIALS

POP-UP RENTAL

The Private Kitchen makes an ideal pop-up space for launching a new product or brand.

Short and longer term hire options are available for branded pop-ups. See below for Dry Hire rates for short term rental. Discounts are available for longer rental periods – contact us to discuss your pop-up requirements.

PRIVATE EVENTS

SIT DOWN

Perfect for an intimate dinner or a larger group for up to 80pax. This versatile space lends itself to a variety of events by allowing you to enhance the modern table settings with your own decorations, props and florals.

COCKTAIL

This space can swiftly transform into a charming cocktail set up with a mixture of seating and standing areas. Guests can roam through the venue while enjoying drinks and canapés. The stunning wrap around terrace provides a breath of fresh air and plenty of natural light while overlooking Kensington St.

CELEBRATIONS

All celebrations deserve a great setting, whether it be a milestone birthday, bridal shower, baby shower, a family gathering, hen’s/buck’s Party, engagement party, wedding anniversary or an intimate wedding.

MINIMUM SPEND

LUNCH

JANUARY & FEBRUARY

Monday-Thursday: $3,000.00
Friday & Saturday: $4,000.00
Sunday: $3,000.00
Dry Hire: $2000.00

MARCH – OCTOBER

Monday-Thursday: $4,000.00
Friday & Saturday: $6,000.00
Sunday: $4,000.00
Dry Hire: $2500.00

NOVEMBER & DECEMBER

Monday-Thursday: $5,000.00
Friday & Saturday: $7,000.00
Sunday: $5,000.00
Dry Hire: $4000.00

DINNER

JANUARY & FEBRUARY

Monday-Thursday: $4,000.00
Friday & Saturday: $5,000.00
Sunday: $4,000.00
Dry Hire: $2500.00

MARCH – OCTOBER

Monday-Thursday: $5,000.00
Friday & Saturday: $7,000.00
Sunday: $5,000.00
Dry Hire: $3000.00

NOVEMBER & DECEMBER

Monday-Thursday: $7,000.00
Friday & Saturday: $10,000.00
Sunday: $7,000.00
Dry Hire: $5000.00

TERMS

SERVICE FEE

An additional charge of 5% of the total event spend will be factored into all quotations for the space. Dry hire not included.

DRY HIRE

Whilst we can cater for all your food and beverage needs, The Private Kitchen also has a commercial kitchen that can be hired at no extra charge to do your own catering.

GST

Prices include GST.
Dry hire prices exclude GST.
DOWNLOAD EVENTS PACK