All private dining and events are based on a day hire (11:00AM-5:00PM) and a night hire (5:00PM-12:00AM) this includes bump in and out time.

Overall minimum spends apply for these time slots at different times throughout the year and differ throughout the week. These amounts are always included in the costs are at times negotiable.

Most groups meet the minimum spend easily (guest numbers x cost of food and beverage package), while others with smaller group sizes requesting a ‘premium’ date may pay a top up room hire figure to make up the difference.