Have your next event catered for by Kensington Street’s award-winning restaurants.
With a variety of menu packages starting at $50 per person, from four diversely talented chefs, The Private Kitchen offers catering to suit all types of events.
Eastside Kitchen & Bar delivers a touch of high-art to the dinner plate, Olio Kensington Street brings a seafood focus to Sicilian-inspired dishes and Mekong on Kensington Street offers a contemporary reimagining of classic Indochine cuisine.
Download our Events Pack below for menu package options from each of our chefs.
The team at Eastside Kitchen + Bar deliver an urban and contemporary menu, drawing inspiration from New York, with Asian influences. Eastside’s cuisine relies heavily upon local and sustainable ingredients and employs modern cooking techniques to curate an ever-changing, seasonal menu.
Each visit brings new discoveries.
Sicilian born award winning chef Lino Sauro (Gattapardo, Singapore) shows Sydney why Sicilian is the new Italian.
Sauro comes from along lineage of self-sufficient Sicilian farmers where he grew up with meals that were created with quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots.
Mekong’s Chef Tiw Rakarin, formerly of Mama’s Buoi and Alphabet St amongst other global dining establishments puts his personal stamp on high end pan Asian cuisine.
The menu features dishes with a rich and authentic Indochine history; a contemporary snapshot of well-known classics.
Beverage packages are curated by each chef to pair with your selected menu and cuisine.
Alternatively, beverages on consumption packages are available. Please let our events team know, as we are able to tailor the menu to suit all of your event needs.
See events pack for current price list.